A Fertiliser Crisis – Why is organic more robust?
The latest tensions in the Middle East are a reminder that modern food production depends on far more than land and labour. As fertiliser flows falter and global supply chains come under strain, the vulnerabilities of highly industrialised farming systems are becoming harder to ignore. At the same time, a quieter question emerges: what kind […]
Organic – Nice! But Can I Trust the Label?
Walking through a grocery store today feels rather like navigating a forest of green stickers. Every second package promises it is “natural”, “eco-friendly” or “kind to the planet”. But as a consumer, you have probably wondered: is this actual environmental stewardship, or simply a very clever marketing team at work? The good news is that […]
Organic Food in the Public Sector – How Sweden Became a Global Leader
Sweden is widely regarded as a global frontrunner in organic public food procurement. In 2024, 33,7 % of all food purchased by the public sector was organic – a level that is among the highest in the world. Behind this achievement lies a unique combination of political ambition, practical tools and long-term commitment. Sweden has […]
Highlights from the Swedish Organic Business Trip to London
At the end of January, Swedish organic food companies travelled to London to meet UK buyers, distributors and industry stakeholders. The business trip offered valuable insights into the British organic market and created new opportunities for collaboration in a market where demand for sustainable and transparent food continues to grow. The Swedish delegation represented a […]
About Organic Production in Sweden
Organic farming in Sweden has grown into a mature and widely integrated system, representing almost one-fifth of the country’s agricultural land. But what exactly does Sweden produce organically, and how has this sector developed over time? Swedish organic production offers insight into a mature and diverse market. Organic farming is based on a set of […]
Meet us in London 28-29th of January
We are heading to London to meet British producers, buyers and managers. Let us know if you’d like to schedule a meeting with Swedish organic producers. A key to success within our project Organic Export UK is to meet directly with British B2B buyers. During two days (28-29th of January), we’ll try to meet as […]
How Swedish brands enter the UK Market
Swedish organic brands are making their mark in the UK as the EU-funded Organic Export UK project delivers tangible results. Early success stories include Moonvalley, DIG and Nordic Chocolate — three examples of how UK buyers are embracing sustainability-driven innovation from the Nordics. “UK buyers are actively seeking brands that combine authenticity, functionality, health and […]
The UK has a new food strategy
On July 15, the UK government published a new policy paper/strategy to point out food policy in the country in the coming years. The full publication can be read here. In the strategy, the government stresses that it wants to see a food system where more people get access to healthier food, mainly because of […]
Say goodbye to unnecessary artificial additives
Why choosing organic makes a real difference. Organic food allows significantly fewer additives than conventional food. By choosing organic, you avoid many colorings, flavorings, preservatives, and sweeteners. Organic food gets its taste, color, and texture from more natural ingredients. What you eat makes a real difference — not just for you but also for […]
Swedish organic brands attracted attention at NOPEX in London
At this year’s Natural & Organic Products Expo (NOPEX) in London, Swedish organic food producers were recognized for their innovation, sustainability and tasty products. Nine member companies from Organic Sweden shared exhibition space in the well-attended Swedish pavilion. In the Swedish pavilion, the companies primarily represented three categories of products: innovative ingredients from […]