Innovation from Swedish Organic farming
What can you do with oats and wild berries differently? At NOFS, three Swedish producers showed how they are turning familiar ingredients into innovative food products rooted in organic farming and closely connected to the country’s food traditions. Sweden has a long history of growing grain and harvesting berries. Both remain important ingredients in its […]
Looking back at Eko-september
September has come to an end, which means that our annual campaign “Eko-September” has also just finished. During the month, organic farmers, food producers, retailers, organisations, and consumers collaborated to highlight organic and KRAV-certified foods and beverages. The campaign featured in-store events, farm visits, tastings, demonstrations, and social media outreach, all designed to encourage more […]
Trends and insights from Natural & Organic Food Show
The Natural & Organic Food Show (NOFS) in London highlighted key trends and insights shaping the natural and organic food market toward 2027, including changing consumer preferences, growing demand for functional and nutrient-dense products, the mainstreaming of health and wellness, and increased focus on transparency and sustainability. Consumer preferences are shifting toward simpler, more functional, […]
Thank you for meeting us at NOFS
We’ve just returned from two exciting days at the Natural & Organic Food Show in London, held on 16–17 September. The show was part of the overarching London Food and Drink Festival. The event brought together exhibitors and buyers from across the UK, providing an excellent opportunity to showcase Swedish organic products and connect with […]
Meet us at Natural & Organic Food Show
We’ll be in London for Natural & Organic Food Show on the 16-17th of September. The B2B trade show is part of the wider London Food & Drink Festival. If you’re working in the British food system you’re welcome to come by stand NF 341 to discover innovative organic products and brands from Sweden. If […]
A Fertiliser Crisis – Why is organic more robust?
The latest tensions in the Middle East are a reminder that modern food production depends on far more than land and labour. As fertiliser flows falter and global supply chains come under strain, the vulnerabilities of highly industrialised farming systems are becoming harder to ignore. At the same time, a quieter question emerges: what kind […]
Organic – Nice! But Can I Trust the Label?
Walking through a grocery store today feels rather like navigating a forest of green stickers. Every second package promises it is “natural”, “eco-friendly” or “kind to the planet”. But as a consumer, you have probably wondered: is this actual environmental stewardship, or simply a very clever marketing team at work? The good news is that […]
Organic Food in the Public Sector – How Sweden Became a Global Leader
Sweden is widely regarded as a global frontrunner in organic public food procurement. In 2024, 33,7 % of all food purchased by the public sector was organic – a level that is among the highest in the world. Behind this achievement lies a unique combination of political ambition, practical tools and long-term commitment. Sweden has […]
Highlights from the Swedish Organic Business Trip to London
At the end of January, Swedish organic food companies travelled to London to meet UK buyers, distributors and industry stakeholders. The business trip offered valuable insights into the British organic market and created new opportunities for collaboration in a market where demand for sustainable and transparent food continues to grow. The Swedish delegation represented a […]
About Organic Production in Sweden
Organic farming in Sweden has grown into a mature and widely integrated system, representing almost one-fifth of the country’s agricultural land. But what exactly does Sweden produce organically, and how has this sector developed over time? Swedish organic production offers insight into a mature and diverse market. Organic farming is based on a set of […]