The mill has been powered by the energy of the Suse River, allowing for the processing of the region’s finest grains. With a profound respect for tradition and a strong dedication to quality and sustainability, Berte Qvarn has evolved into one of Europe’s most advanced mills. For centuries, the Stenström family has nurtured this enterprise, which remains central to Sweden’s oldest family-owned business.

Berte Qvarn inspires not only through its history but also through its recipes, such as the popular Champion Porridge. This porridge is a healthy and sustainable choice for everyone. Discover the recipe and make your own porridge by visiting the  Champion Porridge page. 

History and Development:
Berte Qvarn’s journey began during the reign of Gustav Vasa and is mentioned in early documents from the 16th century. Originally powered by water from the Suse River, this renewable energy source is still used for parts of its production today. Over the centuries, the mill has evolved and modernised to meet the changing demands of agriculture and the food industry. 

Today, the mill produces flour and other grain-based products of high quality, rooted in sustainable and local production methods. Grain sourced from nearby farms is used to reduce climate impact and support Swedish agriculture. 

As part of Bertegruppen, the mill is now run by the 15th generation of the same family, making it a unique example of family entrepreneurship in Sweden. 

Sustainability and the Future:
Berte Qvarn has a long-standing tradition of prioritising sustainability. Through energy-efficient production processes, the use of renewable energy, and close collaboration with farmers, the mill works to create a sustainable future for food production. Its use of water power remains a key part of its environmental efforts, and the company takes pride in minimising its environmental impact over the years. 

Family Legacy and Berte Museum:
To preserve and showcase its history, the family has established Berte Museum. The museum not only highlights the history of the mill but also its role in Swedish agriculture and societal development. Visitors can learn about the mill’s technology, the family’s dedication, and its place in Swedish industrial history. 

A Company with Heart and Vision:
Berte Qvarn is more than a producer of flour – it’s an institution representing longevity, quality, and sustainability. As part of Bertegruppen, it contributes to the development of Sweden’s food industry while preserving its historical identity.